Oct 19, 2017 Hot Chocolate and Homemade Marshmallows Our customers tell us one of their favorite things about our Hot Chocolate is the giant, homemade marshmallow! How we make Sweet Moses marshmallows:-We heat simple syrup and temper with gelatin and vanilla, and whip it into a mixer for 15 minutes, until it expands into a sticky, glossy, white confection-We transfer to a frame and smooth flat-The marshmallows set overnight before they are measured and cut by hand (they’re square because it's the most efficient way to cut; store-bought marshmallows are extruded by a machine - like a play-doh pumper)-The final product is rolled in powdered sugarGooey, fluffy, DELICIOUS! Also, did you know our Hot Chocolate is made from a vintage recipe published in the Kansas City Star in December of 1911?! We use Hartzler's whole milk, melted chocolate (never cocoa powder, we use the real deal) and a little coconut milk and eggs (pasteurized) to give it extra richness. Happiness in a cup!