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We start with premium scratch ingredients to our delicious, homemade Caramel Corn. Small batches of caramel are cooked to golden perfection in our copper candy kettle. Then we quickly mix in freshly popped, extra-large kernels. We then finish it with just the right amount of sea salt to bring out all the buttery, crunchy goodness.
Chose from 2-gallon and 1-gallon tins, in white or holiday gold.